PREMIERE CUVEE

CÔTES DE BORDEAUX
45 000 BOTTLES

Winemaking: Ageing in French oak barrels for 12 months in underground cellars (30% new barrels and 70% used for 1 or 2 previous vintages) in order to obtain a good balance between the wine's powerful, full-bodied side and the understated oak that contributes to a round, smooth aftertaste.  A wine to enjoy with meat and soft-ripened cheeses. Ageing potential: depending on the vintage, from 8-10 years, but pleasant to drink after 4 years.

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